23rd Monday Jan 2012

Nosh: How to Dim Sum Like a Local at NBC

Written by: Vanessa
Comments: 2
Category: Food & Spirits

Dim Sum at NBC

Nothing brings me back to my childhood like NBC does because every significant event from birthdays, weddings and Chinese New Year celebrations were always held there. 

Since the new owners have revamped everything, NBC has risen even further in my esteem for the excellent dim sum and down home service. In Monterey Park, or MPK as it’s lovingly known, you have 2 choices: Elite and NBC. NBC is the Godfather. Elite was ok, but had no carts…that’s right, no carts. That’s like a Brazilian churrascaria without the churrascos or a taco joint without the Orange Bang–it just shouldn’t happen.

Floor Scene

So, below are my tips for a fabulous dim summing experience at NBC from someone who’s had a decades-long relationship with those delectable tin trays.

Tip #1, Don’t be bashful–raise your hand and flag those girls down like you’re hailing a cab in Manhattan. Do it with a smile and get a big smile in return. Many non-Chinese might feel overwhelmed about dim summing. To them I say, don’t!!! In the US, if you’re ignored by waitstaff, it’s considered bad service. In Hong Kong, it’s considered excellent because nobody wants a server breathing down your table to rush you out.

Egg Tarts

Tip #2, Anything you see that resembles a bun or dumpling will be delicious. I’m half Chinese–the half that loves stinky/salty fish, but doesn’t go all ethnic and eat chicken feet or steamed pork blood. I know this might be a concern for some, but trust me, only a very tiny percentage of dim sum offerings are “Fear Factor” challenges. Buns or dumplings will typically be brown and crispy, white and steamed or tan and wrapped in won ton wrappers or tofu. Fillings can range from shrimp, pork, chicken, bbq pork or sweet sesame. See, harmless 😀

Shu Mai

Some of my personal favorites are shu mai (pork dumplings), spare ribs in black bean sauce, tofu skin rolls filled with pork and mushrooms, chi-ma-woo (sweet sesame dessert), tofu fa (silken tofu in a sweet soup), anything deep fried and tan. Most shocking of all, the egg rolls are divine and a million miles away from the deep fried travesty sold at Panda Express. They also serve one of the best crispy squid with pepper salt. Grab it as soon as the servers come out of the kitchen and don’t wait for it to arrive on the cart. The porridge/jook/congee is okay. I always get it because I love jook in general, but it’s nothing to write home about.

Tip #3, Chili with soy sauce is delicious. The moment you sit down, you’ll get a little plate of hot mustard (eh) and chili. Dump some soy sauce in the chili and dump everything salty you order in there. This is especially tasty with the steamed dumplings.

Finally, Tip #4, Go before 1:30PM M-F for best offerings. For a truly Hong Kong experience, go Saturday or Sunday between 11-1PM. Parking will be bleak, but the feeling of your pants getting tighter as you eat will make it totally worth it.

NBC, 404 S. Atlantic Blvd., Monterey Park, 626-282-2323

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  1. Amy said:

    January 23, 2012 at 12:47 pm

    Oh my, that looks like quite an experience! I’m going to have to try those dumplings soon! Nice post!

    • soulfulabode said:

      January 23, 2012 at 1:31 pm

      Thanks Amy! If you have any questions about dim summing in general feel free to ask 🙂

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